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Perfect White Rice in a Rice Cooker

You want perfect rice every time without watching the pot? That's easy-put a rice cooker to work. All you do is combine rice and water in the cooker and...

Author: Martha Stewart

Spelt Pasta Dough

These recipes have been adapted from "Cooking by Hand" by Paul Bertolli.

Author: Martha Stewart

Fried Okra with Herb Remoulade

You should be able to cut okra easily with a knife; if there's any resistance, it's too old to cook and should be discarded.

Author: Martha Stewart

Roast Pheasant with Chestnut Fennel Fricassee

This pheasant is trussed and roasted golden brown then served with a fricassee of fennel, wild rice, and roasted chestnuts for a fall-inspired meal fit...

Author: Martha Stewart

Whole Wheat Penne with Tomatoes and Red Onion

Red onion adds a sweet note to roasted tomatoes. Toss the mix with whole-wheat pasta, and this quick weeknight dinner is ready in no time.

Author: Martha Stewart

Bucatini Puttanesca

The intense flavors and aromas of puttanesca sauce, which relies on pantry staples such as olives, capes, and red-pepper flakes, are perfectly complemented...

Author: Martha Stewart

Hearty Rice Pilaf with Vermicelli

This hearty side dish is even more flavorful with homemade Turkey Stock.

Author: Martha Stewart

Brown Rice with Beans and Red Sauce

Simple and kid-friendly, this healthy dish of brown rice, beans, and tomato sauce is perfect on its own but can easy be paired with grilled chicken.

Author: Martha Stewart

Sesame Rice Balls

Children will hardly notice the spinach in these tasty sesame-seed-specked rice balls.

Author: Martha Stewart

Orzo with Plum Tomatoes and Oregano

Be sure to cook your orzo al dente; if overcooked, the tiny rice-shaped pasta becomes mushy.

Author: Martha Stewart

Pasta with Eggplant Tomato Relish

Swap fresh goat cheese for the feta if you'd like in this Mediterranean-inspired pasta dish that's easy to throw together in a short period of time.

Author: Martha Stewart

Whole Wheat Pasta with Pumpkin Seed and Spinach Pesto

This dish is a great start to a healthier, flexitarian (more veggies, less meat) style of eating.

Author: Martha Stewart

Campanelle with Zucchini and Mint

Ready in just half an hour, this easy weeknight pasta calls for cooking rounds of zucchini until tender and golden, then tossing with garlic, red-pepper...

Author: Martha Stewart

Pasta with Eggplant, Snow Peas, Bell Pepper, and Ginger Peanut Sauce

Soy sauce, peanut butter, fresh ginger, and garlic make a lively sauce for steamed eggplant, snow peas, and red bell pepper in this weeknight dish. The...

Author: Martha Stewart

Winter Herb and Ricotta Cannelloni

This pasta dish is a holiday staple in some Italian households.

Author: Martha Stewart

Free Form Lasagna with Edible Weeds

Use just one or any combination of edible weeds for this take on lasagna, or make a quick salad of lamb's quarters, sheep's sorrel, and chickweed.

Author: Martha Stewart

Farro and Mushroom Dressing

A twist on the traditional turkey companion, this healthy holiday dish uses farro (also known as emmer wheat), a popular Italian whole grain with a nutty...

Author: Martha Stewart

Agnolotti with Sausage

Author: Martha Stewart

Turmeric Couscous With Grapes and Pine Nuts

This side dish of couscous gets a lot of flavor from lemon, garlic and olive oil and a crunch from grapes, cucumber, and pine nuts.

Author: Martha Stewart

Citrus Cilantro Couscous

This side pairs well with Braised Chicken with Butternut Squash and Cranberries or sauteed shrimp.

Author: Martha Stewart

Saffron Rice with Tomatoes and Fresh Oregano

In this recipe, the rice is cooked in boiling water just like pasta. Toss it very gently, or the rice will become gummy.

Author: Martha Stewart

Tomato Rice

We love the scent of the curry leaves in this southern Indian-style dish; they are available fresh and frozen.

Author: Martha Stewart

Kabocha Pumpkin Hot Pot

Kabocha pumpkin gives this traditional Asian dish, from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook, its delightful flavor. Photo credit:...

Author: Martha Stewart

Tomato and Corn Tabbouleh Salad

...

Author: Martha Stewart

Gemelli with Tomatoes, Olives, and Ricotta

A tangy sun-dried tomato vinaigrette clings to spiral-shaped gemelli in this summery salad. Olives and capers add a mellow kick and rich, creamy ricotta...

Author: Martha Stewart

Red Pepper and Herb Ravioli

Dress up any variety of store-bought ravioli in minutes with flavored oil and fresh herbs. Add a green salad and a loaf of rustic bread, and dinner is...

Author: Martha Stewart

Gemelli ''Twin'' Pasta with Broccoli Rabe Pesto

Gemelli ("twins" in Italian) noodles resemble two thick strands of spaghetti twisted together -- use them in this pesto pasta recipe tonight.

Author: Martha Stewart

Fettuccine with Leeks and White Beans

...

Author: Martha Stewart

Granola Bark

It's extra-crunchy and protein-packed, thanks to flaxseeds, almonds, pepitas, and the egg white that binds them all together. Just bake it up and break...

Author: Riley Wofford

Lasagna Bolognese 101

The food of Emilia Romagna differs from that of the rest of the country in its richnes and complexity; Bolognese lasagna-with its venerated meat sauce-is...

Author: Martha Stewart

Pappardelle with Caramelized Onions

Caramelized onions make this ordinary pasta dish out of this world.

Author: Martha Stewart

Gingered Sticky Rice

This sticky rice is simple to make. Spooned into some Hot and Sour Broth, it creates a sturdy yet light meal in a bowl.

Author: Martha Stewart

Corn Relish

This recipe for corn relish is chock full of bright flavors. Mustard seed, red pepper flakes, and black peppercorn give it a little kick.

Author: Martha Stewart

Rice and Beans with Avocado, Tomato, and Cheese

DIY this dish inspired by your favorite take-out bean burrito that's all about zesty freshness, not refried flavors.

Author: Martha Stewart

Mac 'n' Cheese

Hot sauce and a generous pinch of cayenne pepper give this creamy mac 'n' cheese from Pies 'n' Thighs co-owners Carolyn Bane and Erika Geldzahler its signature...

Author: Martha Stewart

Orange Pecan Granola

Our recipe for homemade granola "bars," which are actually chunks of the baked mixture, is easy to make and a wonderful snack. These ingredients are an...

Author: Martha Stewart

Polenta with Marinara and Meatballs

Author: Martha Stewart

Chopped Vegetable Tabbouleh

Try this bright, lemony dish with Middle Eastern-accented chicken or lamb.

Author: Martha Stewart

Jasmine Tea Rice

Author: Martha Stewart

Pasta Wheels and Cheese

Put a new spin on macaroni and cheese with pasta wagon wheels (rotelle). Spoon into little paper cups to serve a crowd.

Author: Martha Stewart

Herbed Rice with Dates and Pomegranate

This side dish is simple to prepare but tastes far from plain-making it a great choice for accompanying a holiday roast like lamb or beef. Fragrant ginger,...

Author: Martha Stewart

Coconut Water Rice

Author: Martha Stewart

Swiss Chard and Almond Pasta

When in the mood for an inventive spin on classic spaghetti, turn to this delicious pasta filled with wilted rainbow chard, toasted almonds and a hint...

Author: Martha Stewart

Shoyu Ramen

This delicious ramen recipe is from Rai Rai Ken restaurant in Manhattan's East Village.

Author: Martha Stewart

Rice Noodles with Broccoli Almond Pesto

Rice noodles have a pleasing nutty flavor. Use this pumped-up pesto to top eggs, beans, and whole grains.

Author: Martha Stewart

Soba and Tofu in Ginger Broth

A little broth goes a long way in this vegetarian Asian noodle dish -- and tofu and buckwheat soba noodles make it a protein powerhouse.

Author: Martha Stewart

Thomas's Macaroni and Cheese

Have you been searching for the ultimate, ooey-gooey recipe for mac and cheese? Look no further than Thomas Joseph's smooth and satisfying four-cheese...

Author: Martha Stewart

Simple Baked Rigatoni

Consider this your master recipe for baked rigatoni, one of the ultimate Italian-American comfort foods. Start by making your own marinara sauce using...

Author: Martha Stewart

Spicy Duck Meatballs with Mint Cavatelli

The recipe for spicy duck meatballs with mint cavatelli is courtesy of Harold Dieterle.

Author: Martha Stewart